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7 Brew Inspired Toasted Marshmallow Blondie Iced Coffee
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.7 Brew Inspired Toasted Marshmallow Blondie Iced Coffee
was Sie brauchen
Zutaten
instant espresso (Nescafé Gold Blonde)Vorräte4 g
warm waterAndere60 ml- caramel sauce (Torani)Vorräte20 ml
- vanilla syrup (Monin)Vorräte15 ml
- toasted marshmallow syrup (Monin)Vorräte15 ml
half and halfMilchprodukte90 ml- ice cubesAndere150 g
pro Portion
Nährwerte
230kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 3 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Dissolve the espresso
- Add the instant espresso to the warm water in a small bowl.
- Whisk until completely dissolved.
- Schritt 2
Build the drink
- Fill a tall glass with ice cubes.
- Pour in the caramel sauce, vanilla syrup and toasted marshmallow syrup.
- Add the dissolved espresso and stir well.
- Schritt 3
Finish with half and half
- Pour the half and half over the coffee and stir gently to combine.
- Serve immediately.
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