Skip to content
Iced White Chocolate Cookie Dough Latte
Getränk

Iced White Chocolate Cookie Dough Latte

10 Min.Für 1Nutri-Score D€€
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • instant espresso (Nescafé Gold Intense)Vorräte4 g
  • white chocolate sauce (Torani)Vorräte30 ml
  • warm waterGetränke60 ml
  • whole milk (fairlife)Milchprodukte180 ml
  • cookie dough creamer (Chobani)Milchprodukte60 ml
  • ice cubesAndere150 g

pro Portion

Nährwerte

312kcal

Kohlenhydrate
42 g
Eiweiß
9 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • glass
  • spoon

Schritt für Schritt

Zubereitung

  1. Dissolve the espresso

    • Add the instant espresso to the warm water in a glass.
    • Stir until fully dissolved.
    Schritt 1
  2. Add the white chocolate sauce

    • Pour the white chocolate sauce into the espresso and stir to combine.
    Schritt 2
  3. Fill with ice

    • Fill the glass with ice cubes.
    Schritt 3
  4. Pour the milk and creamer

    • Pour in the whole milk.
    • Top with the cookie dough creamer and stir gently.
    Schritt 4