Brown the beef with the spices

• Heat the olive oil in a frying pan and sauté the chopped onion and garlic until soft.
• Add the ground beef and brown it well, breaking it up with a spoon.
• Season with the ground coriander, cumin, paprika, turmeric, salt and black pepper.

Add the tomato paste and sauce

• Stir in the tomato paste and cook it briefly with the meat.
• Pour in the tomato sauce and simmer until the sauce thickens.

Make the mint yogurt sauce

• Mix the Greek yogurt with the dried mint in a bowl.
• Season lightly with salt and set aside.

Cook the pasta

• Boil the spaghetti in salted water until al dente.
• Drain and toss with a little of the meat sauce.

Sauté the green onions

• Sauté the sliced green onions briefly in a pan until softened.

Layer and serve

• Spread the mint yogurt sauce in the plates.
• Add the pasta with meat sauce and top with more meat sauce.
• Finish with sautéed green onions, more yogurt, fresh cilantro and a sprinkle of dried mint.