Season the chicken

• Coat the chicken thighs with a light spray of olive oil.
• Sprinkle salt all over.
• Season generously with garlic powder, smoked paprika and oregano, then pat the spices into the chicken.

Arrange on the rack

• Place the thighs on the air fryer wire rack (or a roasting rack if using a convection oven), leaving space between them.

Air fry at low heat

• Start the chicken at 160 °C (320 °F) so the fat renders and the meat stays moist.

Crisp at high heat

• Turn the heat up to 220 °C (430 °F) for the last part of cooking to get the skin super crispy.

Serve

• Take the chicken out and serve while hot and crispy.