Beilage
Rinsed Rice (How to Rinse Rice Properly)
10 Min.Für 4Nutri-Score A€
A
10 Min.
10 Min.Rinsed Rice (How to Rinse Rice Properly)
rezept von
Chef Kelly Scott
@kellyscleankitchen
40 Rezepte
42 Importe
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was Sie brauchen
Zutaten
long grain rice (basmati, jasmine, sushi or medium grain rice)Getreide300 g
water (for rinsing)Andere1,5 Liter
pro Portion
Nährwerte
251kcal
- Kohlenhydrate
- 56 g
- Eiweiß
- 5 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Put the rice in a bowl
- Place the rice in a bowl and cover with water.
- Schritt 2
Agitate the rice
- Mix the rice with your hands to loosen the surface starches.
- The water will turn cloudy.
- Schritt 3
Strain and repeat
- Strain out the cloudy water.
- Repeat the rinse, usually 5 to 10 times, until the water runs clear.
- Schritt 4
Check and cook
- The rice is ready once the water is completely clear.
- Drain well and cook as desired.
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