Mix the dry ingredients

• In a large bowl, combine the flour, baking powder and salt until well mixed.

Make the dough

• Add the Greek yogurt and mix until a dough forms.
• Knead lightly until smooth; add a little flour if sticky, or a touch of water or yogurt if dry.

Shape the bagels

• Divide the dough into 8 equal pieces.
• Roll each piece into a rope and connect the ends to form bagel shapes.

Add the toppings

• Lightly brush the bagels with water so the toppings stick.
• Sprinkle with sesame seeds, everything seasoning, poppy seeds or shredded cheese if desired.

Air fry

• Air fry at 180 °C until golden brown.

Cool and serve

• Let cool slightly before slicing and serving.