Season the chicken and broccoli

• In a bowl, combine the cubed chicken and broccoli florets.
• Add the olive oil, ginger, garlic powder, paprika, sea salt and crushed red pepper flakes and mix well.
• Pour in the hot honey, soy sauce and chili crunch oil and toss until everything is coated.

Air fry

• Transfer the mixture to the air fryer basket.
• Air fry at 200 °C (400 °F) for 30 minutes, stopping halfway to mix well.
• Adjust the time to your air fryer's power so the chicken cooks through without drying out.

Serve

• Serve hot, spooning the pan juices over the chicken and broccoli.