Dessert
Apple Pie Cinnamon Rolls
45 Min.Für 8Nutri-Score D€€
D
45 Min.
45 Min.Apple Pie Cinnamon Rolls
was Sie brauchen
Zutaten
refrigerated cinnamon rolls (with icing included)Frischeprodukte1 Stück
Granny Smith apples (peeled and diced)Obst & Gemüse2 Stücke
butter (for melting in the skillet)Milchprodukte28 g
brown sugarVorräte50 g
cinnamon (ground)Gewürze3 g
apple pie spiceGewürze1,5 g- cornstarchVorräte8 g
water (for the cornstarch slurry)Andere15 ml- vanilla extractVorräte5 ml
heavy creamMilchprodukte60 ml
pro Portion
Nährwerte
180kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Backofen
Bratpfanne
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Schritt 2
Cook the apple pie filling
- Melt the butter in a skillet.
- Add the apples, brown sugar, cinnamon and apple pie spice.
- Cook until the apples begin to soften and the mixture gets syrupy.
- Stir in the cornstarch mixture and cook until the apples are soft.
- Remove from the heat and stir in the vanilla extract.
- Schritt 3
Assemble the dish
- Cut the cinnamon rolls into pieces and place them in a greased baking dish.
- Spoon the apple mixture over the cinnamon rolls.
- Pour the heavy cream evenly over everything.
- Schritt 4
Bake
- Bake until the cinnamon rolls are cooked through and golden.
- Schritt 5
Finish and serve
- Drizzle with the icing from the cinnamon rolls while warm.
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