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Tini's Baked Mac and Cheese
1 Std.Für 8Nutri-Score D€€
D
1 Std.
1 Std.Tini's Baked Mac and Cheese
was Sie brauchen
Zutaten
cavatappi pastaGetreide454 g
Colby Jack cheese (shredded)Milchprodukte454 g- Monterey Jack cheese (shredded)Milchprodukte454 g
- sharp cheddar (shredded)Milchprodukte227 g
butterMilchprodukte42 g
flourVorräte24 g- evaporated milk (1 can)Milchprodukte354 ml
- heavy creamMilchprodukte480 ml
Dijon mustardVorräte15 ml
smoked paprikaGewürze2 g
garlic powderGewürze3 g
black pepper (ground)Gewürze1 g
saltGewürze3 g
pro Portion
Nährwerte
666kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 24 g
- Fett
- 41 g
was Sie verwenden
Utensilien
Kochtopf
Reibe
Rührschüssel ×2
Stielkasserolle
Auflaufform
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta and shred the cheese
- Preheat the oven to 175 °C.
- Boil the cavatappi according to the package instructions.
- While the pasta cooks, shred the Colby Jack, Monterey Jack and sharp cheddar.
- Mix the cheeses together and divide them into two bowls.
- Schritt 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add half of the seasoning and cook for 30 seconds.
- Add the flour and stir for 2 to 3 minutes.
- Schritt 3
Build the cheese sauce
- Slowly pour in the evaporated milk, whisking until the mixture thickens.
- Stir in the Dijon mustard.
- Slowly mix in the heavy cream and add the rest of the seasoning.
- Schritt 4
Melt in the cheese
- Turn the heat to low and gradually add one bowl of cheese, letting each addition melt before adding more.
- Stir in the drained noodles until fully combined.
- Schritt 5
Layer and bake
- Layer the noodles and the remaining bowl of cheese in a baking dish.
- Bake at 175 °C for 25 to 30 minutes.
- Broil for 3 minutes until golden brown on top.
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