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Asian Chicken Salad with Scallion Shallot Sauce
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Asian Chicken Salad with Scallion Shallot Sauce

10 Min.Für 4Nutri-Score B€€
von @tiffycooks21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • rotisserie chicken (shredded, leftover)Fleisch280 g
  • cucumber (sliced)Obst & Gemüse1 Stück
  • carrot (sliced)Obst & Gemüse1 Stück
  • cabbage (shredded, optional)Obst & Gemüse90 g
  • green onions (chopped)Obst & Gemüse2 Stücke
  • cilantro (to garnish)Obst & Gemüse10 g
  • Four Season scallion sauceVorräte38 ml
  • Golden Shallot OilVorräte30 ml
  • sesame oilVorräte5 ml
  • white pepperGewürze1 g
  • sesame seedsNüsse & Samen12 g
  • chicken juices (from the rotisserie chicken)Andere30 ml

pro Portion

Nährwerte

179kcal

Kohlenhydrate
6 g
Eiweiß
16 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2

Schritt für Schritt

Zubereitung

  1. Shred the chicken

    • Shred the rotisserie chicken with your hands or two forks.
    Schritt 1

  2. Mix the sauce

    • Combine the scallion sauce, shallot oil, sesame oil, white pepper, sesame seeds and chicken juices in a bowl.
    • Stir until well blended.
    Schritt 2

  3. Prepare the vegetables

    • Slice the cucumber and carrot.
    • Shred the cabbage.
    Schritt 3

  4. Assemble the salad

    • Arrange the cabbage, carrot and cucumber in a bowl.
    • Top with the shredded chicken, green onions and cilantro.
    • Drizzle the sauce over the salad and serve.
    Schritt 4
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