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Asian Honey Garlic Shrimp
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Asian Honey Garlic Shrimp

20 Min.Für 4Nutri-Score C€€
von @tiffycooks21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • shrimp (peeled and deveined)Fisch680 g
  • cornstarchVorräte30 g
  • paprikaGewürze2 g
  • garlic powderGewürze3 g
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • garlic (minced)Obst & Gemüse8 Stücke
  • soy sauceVorräte38 ml
  • honeyVorräte30 ml
  • oyster sauceVorräte15 ml
  • red chili flakes (optional)Gewürze3 g
  • butterMilchprodukte20 g
  • vegetable oil (for pan frying)Vorräte15 ml

pro Portion

Nährwerte

227kcal

Kohlenhydrate
11 g
Eiweiß
33 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×2

Schritt für Schritt

Zubereitung

  1. Season the cornstarch coating

    • In a bowl, mix the cornstarch with the paprika, garlic powder, salt and black pepper.
    Schritt 1

  2. Coat the shrimp

    • Pat the shrimp dry and toss them in the seasoned cornstarch until evenly coated with a thin layer.
    Schritt 2

  3. Mix the honey garlic glaze

    • In a bowl, stir together the soy sauce, oyster sauce, honey, red chili flakes and minced garlic.
    Schritt 3

  4. Pan fry the shrimp

    • Heat a little oil in a pan over medium-high heat.
    • Pan fry the shrimp for 1 to 2 minutes on each side until golden and just cooked.
    • Remove the shrimp and set aside.
    Schritt 4

  5. Simmer the glaze

    • Add the butter to the pan and let it melt.
    • Pour in the sauce and simmer for 30 seconds.
    Schritt 5

  6. Toss and finish

    • Return the shrimp to the pan and toss on high heat for 2 minutes until glossy and coated.
    Schritt 6
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