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Avocado and Goat's Cheese Smash Toast
Frühstück

Avocado and Goat's Cheese Smash Toast

10 Min.Für 2Nutri-Score C€€
von @daenskitchen29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • avocado (halved and stoned)Obst & Gemüse2 Stücke
  • goat's cheese (crumbled or soft)Milchprodukte80 g
  • sourdough bread (sliced)Backwaren2 Stücke
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • olive oil (for drizzling)Vorräte15 ml
  • salt (to taste)Gewürze2 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

447kcal

Kohlenhydrate
31 g
Eiweiß
11 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • fork
  • toaster

Schritt für Schritt

Zubereitung

  1. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Schritt 1

  2. Make the smash

    • Scoop the avocado flesh into a bowl and mash with a fork, keeping some texture.
    • Add the goat's cheese, lemon juice, salt and pepper and mix to combine.
    Schritt 2

  3. Assemble and serve

    • Spread the avocado and goat's cheese smash generously over the warm toast.
    • Drizzle with olive oil and finish with a little extra pepper.
    Schritt 3
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