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Burrata with Garlic Confit, Prosciutto and Hot Honey
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Burrata with Garlic Confit, Prosciutto and Hot Honey

50 Min.Für 2Nutri-Score C€€
von @daenskitchen29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • garlic (heads, cloves peeled)Obst & Gemüse2 Stücke
  • olive oil (enough to cover the garlic)Vorräte240 ml
  • burrata (at room temperature)Milchprodukte2 Stücke
  • prosciutto (thinly sliced)Fleisch80 g
  • hot honey (for drizzling)Vorräte30 ml
  • crusty bread (sliced and toasted)Backwaren4 Stücke

pro Portion

Nährwerte

1.350kcal

Kohlenhydrate
45 g
Eiweiß
23 g
Fett
120 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the garlic confit

    • Peel the garlic cloves and place them in a small saucepan.
    • Cover with olive oil and cook gently over low heat until soft and golden.
    Schritt 1

  2. Toast the bread

    • Slice the bread and toast it until crisp.
    Schritt 2

  3. Assemble

    • Place the burrata on a plate and tear it open slightly.
    • Drape the prosciutto around it and spoon over the garlic confit with a little of its oil.
    • Drizzle with hot honey and serve with the toasted bread.
    Schritt 3
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