Beilage
Baby Hasselback Potatoes
55 Min.Für 4Nutri-Score C€
C
55 Min.
55 Min.Baby Hasselback Potatoes
was Sie brauchen
Zutaten
baby potatoes (washed, unpeeled)Obst & Gemüse800 g
olive oil (for drizzling)Vorräte40 ml
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
smoked paprikaGewürze4 g
dried thymeGewürze2 g
pro Portion
Nährwerte
247kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 4 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Score the potatoes
- Cut slits in the potatoes three quarters of the way down, about 2 mm apart.
- Schritt 2
Season the potatoes
- Pop the potatoes into a bowl and drizzle over the olive oil.
- Add the salt, pepper, smoked paprika and dried thyme.
- Toss to coat evenly.
- Schritt 3
Roast until golden
- Tip the potatoes into an ovenproof dish.
- Roast until golden and crispy.