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Chicken Alfredo Lasagne
1 Std. 15 Min.Für 6Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Chicken Alfredo Lasagne
was Sie brauchen
Zutaten
chicken breasts (sliced into strips)Fleisch4 Stücke
saltGewürze1 g
black pepper (ground)Gewürze1 g
garlic granulesGewürze2 g
paprikaGewürze3 g
butterMilchprodukte20 g
onion (diced)Obst & Gemüse1 Stück
garlic (cloves, chopped)Obst & Gemüse5 Stücke
chicken stockVorräte300 ml
double creamMilchprodukte600 ml
parmesan (grated)Milchprodukte100 g
parsley (chopped)Obst & Gemüse30 g
fresh lasagne sheetsGetreide9 Stücke
cheddar (grated, for the top)Milchprodukte150 g- parmesan (grated, for the top)Milchprodukte50 g
pro Portion
Nährwerte
762kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 32 g
- Fett
- 55 g
was Sie verwenden
Utensilien
Bratpfanne
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Slice the chicken breasts into strips and season with the salt, black pepper, garlic granules and paprika.
- Heat a little oil in a frying pan and cook the chicken until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Schritt 2
Make the Alfredo sauce
- Melt the butter in the same pan and soften the diced onion.
- Add the chopped garlic and cook until fragrant.
- Pour in the chicken stock and let it reduce slightly, then stir in the double cream and simmer until thickened.
- Stir in the grated parmesan and chopped parsley, then return the chicken to the sauce.
- Schritt 3
Layer the lasagne
- Spread a little sauce in the base of a baking dish.
- Alternate layers of fresh lasagne sheets and chicken Alfredo sauce, finishing with a sauce layer.
- Scatter the grated cheddar and parmesan over the top.
- Schritt 4
Bake and rest
- Bake in a preheated oven at 200 °C until golden and bubbling.
- Let the lasagne rest for a few minutes before serving.