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Bacon Cheeseburger Tortellini
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Bacon Cheeseburger Tortellini

35 Min.Für 6Nutri-Score D€€
von @cookingwithkatiecross4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • ground beefFleisch500 g
  • onion (diced)Obst & Gemüse1 Stück
  • butterMilchprodukte30 g
  • all purpose flourVorräte30 g
  • heavy whipping creamMilchprodukte360 ml
  • shredded cheese (freshly shredded)Milchprodukte200 g
  • seasoned saltGewürze5 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • saltGewürze3 g
  • black pepperGewürze2 g
  • petite diced tomatoes (canned, drained)Vorräte400 g
  • bacon bits (cooked, plus extra for garnish)Fleisch120 g
  • tortelliniFrischeprodukte600 g

pro Portion

Nährwerte

526kcal

Kohlenhydrate
42 g
Eiweiß
24 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Schneebesen
  • Kochtopf
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the beef and onions

    • Cook the ground beef and diced onion in a skillet until the meat is browned.
    • Remove the meat mixture from the skillet and let the grease drain off.
    Schritt 1

  2. Make the roux

    • Reduce the heat to low and add the butter.
    • Sprinkle in the flour and mix.
    • Cook the roux, stirring, for 2 to 3 minutes.
    Schritt 2

  3. Build the cheese sauce

    • Pour in the heavy whipping cream and whisk until it starts to thicken.
    • Add the freshly shredded cheese and mix until you have a smooth cheese sauce.
    • Season with seasoned salt, onion powder, garlic powder, salt and black pepper.
    Schritt 3

  4. Combine the filling

    • Return the cooked meat to the skillet.
    • Add the petite diced tomatoes and bacon bits.
    • Mix the cheese sauce with everything before adding the pasta.
    Schritt 4

  5. Cook the tortellini

    • Meanwhile, cook the tortellini in boiling water.
    • Drain it once done.
    Schritt 5

  6. Finish and serve

    • Add the drained tortellini on top and give it a good mix.
    • Garnish with leftover bacon and serve.
    Schritt 6
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