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Garlic Butter Steak & Potatoes
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Garlic Butter Steak & Potatoes

45 Min.Für 4Nutri-Score C€€
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was Sie brauchen

Zutaten

4 Personen
  • steak (diced into bite-size cubes)Fleisch700 g
  • olive oil (for the steak marinade)Vorräte30 ml
  • soy sauceVorräte30 ml
  • garlic powderGewürze5 g
  • onion powderGewürze5 g
  • black pepper (ground)Gewürze2 g
  • potatoes (rinsed, patted dry and diced)Obst & Gemüse2 Stücke
  • olive oil (for the potatoes)Vorräte20 ml
  • seasoned saltGewürze6 g
  • butterMilchprodukte30 g
  • garlic (minced)Obst & Gemüse3 Stücke

pro Portion

Nährwerte

466kcal

Kohlenhydrate
19 g
Eiweiß
39 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Marinate the steak bites

    • Dice the steak into bite-size cubes.
    • Drizzle with olive oil and soy sauce, then season with garlic powder, onion powder and black pepper.
    • Toss everything together and let it sit.
    Schritt 1
  2. Prepare the potatoes

    • Dice the potatoes, rinse them with cold water and pat them dry.
    • Drizzle with olive oil and season with seasoned salt.
    Schritt 2
  3. Air fry the potatoes

    • Place the potatoes in the air fryer at 400 degrees.
    Schritt 3
  4. Sear the steak bites

    • Add the steak bites to a hot cast iron skillet.
    • Let them sear before flipping, then cook to your liking.
    Schritt 4
  5. Make the garlic butter

    • Push the steak bites to one side of the skillet and add the butter.
    • Once melted, add the minced garlic and let it cook.
    Schritt 5
  6. Combine and serve

    • Add the potatoes to the skillet and toss everything together.
    • Serve and dig in.
    Schritt 6