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Baconnaise (Bacon Mayonnaise)
Soße

Baconnaise (Bacon Mayonnaise)

35 Min.Für 8Nutri-Score D€€
von @chefthombateman9 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • smoked bacon (cut into small pieces)Fleisch150 g
  • egg yolks (at room temperature)Milchprodukte2 Stücke
  • wholegrain mustardVorräte15 ml
  • lemon juice (freshly squeezed)Obst & Gemüse10 ml
  • sherry or white wine vinegarVorräte15 ml
  • garlic cloves (crushed)Obst & Gemüse2 Stücke
  • maple syrup or honeyVorräte15 ml
  • flat leaf parsley (finely chopped)Obst & Gemüse15 g
  • salt (to taste)Gewürze2 g
  • neutral flavoured oil (if needed to top up the bacon fat)Vorräte100 ml

pro Portion

Nährwerte

214kcal

Kohlenhydrate
2 g
Eiweiß
3 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Backofen
  • Backblech
  • Rührschüssel
  • Schneebesen
  • Sieb

Schritt für Schritt

Zubereitung

  1. Render the bacon fat

    • Place the bacon in a cold pan, then set over medium heat.
    • Render out as much fat as possible; add a little neutral oil if needed to reach enough fat for the egg yolks.
    Schritt 1

  2. Crisp the bacon

    • Strain off the fat and keep it.
    • Spread the bacon bits on a tray and bake at 160 °C until dry and crisp.
    Schritt 2

  3. Make the mayonnaise

    • Whisk the egg yolks with the mustard, lemon juice and vinegar.
    • Stream in the slightly cooled bacon fat (topped up with neutral oil if needed) while whisking constantly until a mayonnaise forms.
    Schritt 3

  4. Finish the sauce

    • Stir in the crushed garlic and maple syrup.
    • Chop the crispy bacon and parsley, then stir everything through.
    Schritt 4

  5. Season and serve

    • Taste and adjust with salt and lemon juice.
    • Serve on burgers or with chips.
    Schritt 5
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