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Corn Ribs with Lime & Coriander Dip
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Corn Ribs with Lime & Coriander Dip

25 Min.Für 2Nutri-Score C€
von @chefthombateman9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • corn on the cob (cut into rib shape)Obst & Gemüse2 Stücke
  • salt (for the seasoning mix)Gewürze2 Stücke
  • white pepper (ground)Gewürze1 Stück
  • chipotle chilli flakes (or regular chilli flakes)Gewürze2 Stücke
  • ground cumin (ground)Gewürze2 Stücke
  • smoked paprika (ground)Gewürze2 Stücke
  • sour cream (for the dip)Milchprodukte90 ml
  • lime (zested and juiced)Obst & Gemüse1 Stück
  • coriander (chopped)Obst & Gemüse15 g
  • salt (to taste, for the dip)Gewürze1 Stück
  • frying oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

311kcal

Kohlenhydrate
23 g
Eiweiß
5 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel ×2
  • Küchenthermometer
  • Schaumlöffel
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cut the corn

    • Carefully cut the corn on the cob into rib shapes.
    • Set aside.
    Schritt 1

  2. Make the seasoning

    • Mix the salt, white pepper, chipotle chilli flakes, ground cumin and smoked paprika together.
    Schritt 2

  3. Make the dip

    • Combine the sour cream with the lime zest, lime juice, chopped coriander and salt to taste.
    Schritt 3

  4. Fry the corn

    • Heat the oil to 175 °C.
    • Fry the corn ribs for about 4 minutes until golden.
    Schritt 4

  5. Season and serve

    • Transfer the fried corn to a bowl and toss immediately with the seasoning mix.
    • Serve straight away with the lime and coriander dip.
    Schritt 5
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