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Baked Alfredo Pasta
40 Min.Für 4Nutri-Score D€€
D
40 Min.
40 Min.Baked Alfredo Pasta
was Sie brauchen
Zutaten
pastaGetreide225 g
salt (for the pasta water)Gewürze10 g
butterMilchprodukte45 g
olive oilVorräte15 ml
garlic (minced)Obst & Gemüse3 Stücke
heavy creamMilchprodukte360 ml
parmesan (grated)Milchprodukte90 g
mozzarella (shredded, divided)Milchprodukte170 g
black pepper (to taste)Gewürze1 g
pro Portion
Nährwerte
568kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 16 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, reserving a splash of pasta water.
- Schritt 2
Make the Alfredo sauce
- In a pan, combine the butter with the olive oil.
- Sauté the minced garlic until fragrant.
- Pour in the heavy cream, mix and bring to a gentle simmer.
- Season to taste and reduce the heat.
- Incorporate the parmesan and the mozzarella.
- Schritt 3
Combine pasta and sauce
- Add the cooked pasta and a splash of pasta water, then blend until coated.
- Schritt 4
Bake
- Transfer to a baking dish and finish with an extra layer of mozzarella.
- Bake at 350°F until the top is slightly golden.
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