Dessert
Raspberry Strawberry Cheesecake Donuts
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Raspberry Strawberry Cheesecake Donuts
was Sie brauchen
Zutaten
all-purpose flourGetreide300 g
granulated sugarVorräte80 g- baking powderVorräte10 g
saltGewürze3 g
egg (room temperature)Milchprodukte2 Stücke
milk (lukewarm)Milchprodukte180 ml
unsalted butter (melted)Milchprodukte60 g
cream cheese (softened)Milchprodukte250 g- powdered sugar (sifted)Vorräte120 g
heavy cream (cold)Milchprodukte100 ml- vanilla extractVorräte5 ml
strawberries (hulled and diced)Obst & Gemüse150 g- raspberries (fresh or frozen)Obst & Gemüse150 g
- neutral oil (for frying)Vorräte1 Liter
pro Portion
Nährwerte
226kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 4 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Nudelholz
Ausstechform- Fritteuse
- Kuchengitter
Spritzbeutel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the donut dough
- Whisk the flour, sugar, baking powder and salt in a bowl.
- Beat in the eggs, milk and melted butter until a soft dough forms.
- Knead briefly until smooth, then cover and rest.
- Schritt 2
Roll and cut the donuts
- Roll the dough out on a floured surface.
- Cut out rounds with a cookie cutter and cut out the centers.
- Schritt 3
Fry the donuts
- Heat the oil to 175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Schritt 4
Whip the cheesecake filling
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Whip in the cold heavy cream until light and fluffy.
- Schritt 5
Fill and finish
- Fold the strawberries and raspberries into the filling.
- Pipe the filling into the cooled donuts.
- Top with extra berries and serve.
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