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Baked Beef & Cheddar Stuffed Shells
1 Std.Für 6Nutri-Score C€€
C
1 Std.
1 Std.Baked Beef & Cheddar Stuffed Shells
was Sie brauchen
Zutaten
jumbo pasta shellsGetreide20 Stücke
ground beefFleisch680 g
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
cheddar cheese (shredded)Milchprodukte200 g- mozzarella cheese (shredded)Milchprodukte100 g
marinara sauceVorräte360 ml- ricotta cheeseMilchprodukte125 g
Italian seasoningGewürze2 g
garlic powderGewürze3 g
paprikaGewürze1 g
saltGewürze3 g
black pepperGewürze1 g
fresh parsley (chopped, for garnish)Obst & Gemüse10 g
pro Portion
Nährwerte
398kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 29 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Kochtopf
Bratpfanne
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 190 °C.
- Schritt 2
Cook the pasta shells
- Cook the jumbo shells in salted boiling water according to package directions until just tender.
- Drain and set aside.
- Schritt 3
Brown the beef
- Brown the ground beef with the onion and garlic until fully cooked.
- Stir in the Italian seasoning, garlic powder, paprika, salt and pepper.
- Remove from the heat and mix in the ricotta and part of the cheddar.
- Schritt 4
Assemble the dish
- Spread a layer of marinara sauce in a greased baking dish.
- Stuff each cooked shell with the beef and cheese mixture and arrange them in the dish.
- Spoon the remaining marinara sauce over the shells.
- Sprinkle with the remaining cheddar and the mozzarella.
- Schritt 5
Bake
- Cover with foil and bake for 20 minutes.
- Uncover and bake another 10 minutes until the cheese is melted and golden.
- Schritt 6
Garnish and serve
- Garnish with fresh parsley and serve hot.
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