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Creamy One-Skillet Taco Cheeseburger Pasta
Hauptgericht

Creamy One-Skillet Taco Cheeseburger Pasta

40 Min.Für 6Nutri-Score D€€
von @meat_recipes003 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • ground beefFleisch680 g
  • large pasta shells (cooked)Getreide340 g
  • onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • taco seasoning (1 packet)Gewürze30 g
  • diced tomatoes (canned)Vorräte410 g
  • beef brothVorräte360 ml
  • heavy creamMilchprodukte240 ml
  • cream cheeseMilchprodukte115 g
  • cheddar cheese (shredded)Milchprodukte170 g
  • mozzarella cheese (shredded)Milchprodukte55 g
  • paprikaGewürze1 g
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze1 g
  • fresh parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

648kcal

Kohlenhydrate
50 g
Eiweiß
33 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Brown the beef with onion and garlic

    • Heat a large skillet over medium-high heat and add the ground beef, onion and garlic.
    • Cook, breaking up the meat, until the beef is browned and the onion is softened.
    Schritt 1

  2. Drain and season

    • Drain the excess grease from the skillet.
    • Stir in the taco seasoning and paprika until the meat is evenly coated.
    Schritt 2

  3. Build the creamy sauce

    • Add the diced tomatoes, beef broth, heavy cream and cream cheese.
    • Stir well and bring to a gentle simmer until the sauce becomes creamy and slightly thickened.
    Schritt 3

  4. Add the pasta

    • Add the cooked pasta shells to the skillet.
    • Stir until the shells are fully coated in the creamy beef sauce.
    Schritt 4

  5. Melt the cheese

    • Sprinkle the cheddar and mozzarella over the top.
    • Cover the skillet and cook until the cheese is melted and gooey.
    Schritt 5

  6. Garnish and serve

    • Garnish with fresh parsley and serve hot.
    Schritt 6
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