Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Season and sear the chicken

• Toss the diced chicken with the smoked paprika, minced garlic, salt and pepper.
• Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.

Assemble the dish

• Place the Boursin in the centre of a baking dish with the cherry tomatoes around it.
• Add the cooked pasta and the chicken, then scatter over the grated parmesan.

Bake

• Bake at 200 °C until the Boursin has melted and the tomatoes have softened.
• Stir everything together until creamy, loosening with a splash of pasta water if needed.