Cook the linguine

• Boil the linguine in salted water until al dente.
• Drain, reserving some pasta water.

Brown the sausage

• Brown the sausage in a skillet over medium heat.
• Season with garlic herb seasoning and paprika.

Make the alfredo sauce

• Stir the alfredo sauce into the sausage.
• Reduce the heat and simmer.

Toss the pasta

• Toss the linguine into the sauce with the reserved pasta water.
• Mix well and set aside.

Prepare the bread bowls

• Place the boules on a baking sheet.
• Cut out the centers and remove the tops.
• Brush the melted garlic butter mixed with parsley generously over the bread.

Fill and bake

• Fill the bread bowls with the pasta.
• Top with mozzarella cheese.
• Bake at 375 °F (190 °C).

Broil and finish

• Broil until the cheese is golden.
• Top with the remaining garlic butter, parmesan and parsley.