Preheat the oven

• Preheat the oven to 375 °F (190 °C).

Marinate the tomatoes

• In a small bowl, combine the halved cherry tomatoes, balsamic vinegar, a tablespoon of the olive oil, salt and pepper.
• Stir well and set aside.

Place the brie

• Place the brie wheel, rind on, in the center of a large baking dish.

Form and coat the garlic rolls

• Form the pizza dough into small 1 1/2-inch balls.
• Dip each ball in the remaining olive oil and arrange them around the brie in the baking dish.
• Sprinkle the rolls with the garlic powder.

Top with the tomatoes and bake

• Pile the tomato mixture on top of the brie.
• Bake until the cheese is melted and the rolls are cooked through.

Finish and serve

• Brush the hot rolls with any leftover garlic oil.
• Garnish with the chopped fresh basil and serve immediately.