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Honey Garlic Chicken Pita with Whipped Feta
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Honey Garlic Chicken Pita with Whipped Feta
was Sie brauchen
Zutaten
olive oil (divided)Vorräte60 ml
boneless skinless chicken breast halvesFleisch3 Stücke
seasoned saltGewürze8 g
honeyVorräte85 g
srirachaVorräte15 ml
garlic cloves (minced, divided)Obst & Gemüse4 Stücke- chicken brothVorräte60 ml
feta cheeseMilchprodukte225 g
milkMilchprodukte80 ml
lemon (zested and juiced)Obst & Gemüse0,5 Stücke
fresh oregano (chopped)Obst & Gemüse3 g
bell pepper (finely chopped)Obst & Gemüse1 Stück
red onion (finely chopped)Obst & Gemüse0,5 Stücke
cucumber (finely chopped)Obst & Gemüse0,5 Stücke- cherry tomatoes (finely chopped)Obst & Gemüse75 g
- red wine vinegarVorräte5 ml
- mini naan or pitaBackwaren4 Stücke
saltGewürze2 g
black pepperGewürze1 g
pro Portion
Nährwerte
474kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 33 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenmaschine
Rührschüssel ×2
Schneebesen- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Sear the chicken
- Heat half of the olive oil in a medium skillet over medium heat.
- Add the chicken and seasoned salt and cook for 2 minutes.
- Schritt 2
Make the honey garlic glaze
- Whisk together the honey, sriracha, 3 minced garlic cloves and chicken broth in a small bowl.
- Pour into the skillet, raise the heat to medium high and cook until the chicken is glazed with the sauce.
- Schritt 3
Whip the feta
- Add the feta, milk, lemon zest and juice, remaining garlic clove and oregano to a food processor.
- Pulse until combined, streaming in the remaining olive oil.
- Schritt 4
Make the salad
- Combine the bell pepper, onion, cucumber, tomatoes and red wine vinegar in a medium bowl.
- Season with salt and pepper.
- Schritt 5
Assemble the pitas
- Char the naan or pita on the stovetop.
- Top with the whipped feta, chicken and salad, then serve immediately.
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