Prepare the tomatoes

• Preheat the oven to 200 °C.
• Place the halved cherry tomatoes in a baking dish, cut side up.
• Add the sliced garlic, drizzle with olive oil and season with salt and black pepper.

Bake the tomatoes

• Bake until the tomatoes are soft, blistered and jammy.

Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Combine and serve

• Toss the drained pasta with the baked tomatoes and their juices, adding a splash of cooking water if needed.
• Stir in the grated parmesan and finish with fresh basil leaves.