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Baked Feta Pasta with Shrimp
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Baked Feta Pasta with Shrimp

40 Min.Für 3Nutri-Score C€€
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was Sie brauchen

Zutaten

3 Personen
  • feta cheese (block)Milchprodukte200 g
  • cherry tomatoes (whole)Obst & Gemüse250 g
  • cooked shrimp (peeled and deveined)Fisch225 g
  • cooked pasta (penne or fusilli)Getreide225 g
  • olive oilVorräte37 ml
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • oregano (dried)Gewürze2 g
  • chili flakesGewürze1 g
  • garlic (cloves, optional)Obst & Gemüse2 Stücke
  • fresh basil (for garnish, optional)Obst & Gemüse5 g

pro Portion

Nährwerte

388kcal

Kohlenhydrate
35 g
Eiweiß
21 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen
  • fork

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200°C (390°F).
    Schritt 1
  2. Prepare the baking dish

    • Place the block of feta in the center of a baking dish.
    • Arrange the cherry tomatoes around the feta.
    • Sprinkle with salt, pepper, oregano and chili flakes.
    • Drizzle everything with olive oil.
    Schritt 2
  3. Bake

    • Bake until the tomatoes burst and the feta is soft.
    Schritt 3
  4. Mash the sauce

    • Remove from the oven and mash the feta and tomatoes together with a fork.
    Schritt 4
  5. Combine with shrimp and pasta

    • Add the cooked shrimp and warm pasta.
    • Mix well until the sauce coats the pasta evenly.
    Schritt 5
  6. Serve

    • Serve hot, optionally garnished with fresh basil or parsley.
    Schritt 6