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Creamy Feta & Garlic Shrimp Pasta
Hauptgericht

Creamy Feta & Garlic Shrimp Pasta

35 Min.Für 3Nutri-Score C€€
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was Sie brauchen

Zutaten

3 Personen
  • feta cheese (in one block)Milchprodukte200 g
  • shrimp (peeled and deveined)Fisch200 g
  • cherry tomatoes (whole)Obst & Gemüse200 g
  • fresh spinach (washed)Obst & Gemüse100 g
  • garlic (cloves, peeled)Obst & Gemüse3 Stücke
  • olive oilVorräte45 ml
  • Italian seasoningGewürze5 ml
  • cooked pasta (cooked)Getreide250 g

pro Portion

Nährwerte

369kcal

Kohlenhydrate
27 g
Eiweiß
18 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Schritt 1
  2. Assemble the baking dish

    • Place the feta cheese in the center of a baking dish.
    • Stick the garlic cloves into the feta.
    • Surround the feta with the cherry tomatoes and shrimp.
    • Drizzle everything with olive oil and sprinkle with the seasoning.
    Schritt 2
  3. Bake

    • Bake until the shrimp are cooked and the tomatoes are soft.
    Schritt 3
  4. Mix and finish

    • Remove from the oven and stir everything together, breaking up the feta.
    • Add the fresh spinach and cooked pasta, then mix well.
    Schritt 4
  5. Serve

    • Serve the pasta immediately while creamy and warm.
    Schritt 5