Beilage
Baked Mac and Cheese
1 Std.Für 8Nutri-Score D€€
D
1 Std.
1 Std.Baked Mac and Cheese
was Sie brauchen
Zutaten
smoked Gouda (half shredded, half cubed)Milchprodukte150 g- cheddar cheese (half shredded, half cubed)Milchprodukte150 g
- Colby Jack cheese (half shredded, half cubed)Milchprodukte150 g
mozzarella (shredded)Milchprodukte170 g
elbow macaroni (plain, without ridges)Getreide450 g
egg (beaten)Milchprodukte1 Stück- evaporated milkMilchprodukte480 ml
- whole milkMilchprodukte240 ml
seasoned saltGewürze5 g- all-purpose seasoningGewürze5 g
- ground mustardGewürze3 g
- smoked paprikaGewürze3 g
- cayenne pepperGewürze1 g
butter (one stick)Milchprodukte113 g
sour creamMilchprodukte180 g
salt (for the pasta water and to taste)Gewürze5 g
black pepper (to taste)Gewürze2 g
pro Portion
Nährwerte
546kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 22 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Reibe
Kochtopf
Seiher
Rührschüssel
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the cheeses
- Split the smoked Gouda, cheddar and Colby Jack in half.
- Shred one half of each cheese and cube the other half.
- Shred the mozzarella separately and set it aside.
- Schritt 2
Boil the macaroni
- Bring salted water to a boil and add the plain elbow macaroni.
- Cook until tender, then drain and transfer to a large bowl.
- Schritt 3
Make the custard
- Whisk the egg with the evaporated milk and whole milk.
- Season with seasoned salt, all-purpose seasoning, ground mustard, smoked paprika and cayenne.
- Schritt 4
Build the macaroni
- Add the butter to the hot macaroni and let it melt, coating the noodles.
- Stir in the sour cream and a handful of the shredded cheese.
- Pour in the custard and mix well, then season with salt and pepper.
- Schritt 5
Layer in the baking dish
- Spread half of the macaroni in an ungreased baking dish.
- Scatter the shredded mozzarella over the middle layer.
- Top with the remaining macaroni and cover with the rest of the cheese.
- Schritt 6
Bake
- Loosely cover the dish with foil and bake at 175 °C.
- Uncover and broil briefly if the top needs a crust.
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