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Bakery-Style Blueberry Cream Cheese Muffins
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Bakery-Style Blueberry Cream Cheese Muffins

50 Min.Für 12Nutri-Score D€€
von @wellmadebykiley79 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flour (for the muffin batter)Getreide250 g
  • baking powderVorräte10 g
  • baking sodaVorräte3 g
  • saltGewürze3 g
  • granulated sugarVorräte150 g
  • unsalted butter (melted and slightly cooled)Milchprodukte115 g
  • eggs (room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte10 ml
  • buttermilk (room temperature)Milchprodukte180 ml
  • blueberries (fresh, tossed in a little flour)Obst & Gemüse200 g
  • cream cheese (softened, for the filling)Milchprodukte170 g
  • powdered sugar (for the filling)Vorräte40 g
  • flour (for the crumb topping)Getreide60 g
  • brown sugar (for the crumb topping)Vorräte50 g
  • cold butter (cubed, for the crumb topping)Milchprodukte45 g
  • cinnamon (for the crumb topping)Gewürze2 g

pro Portion

Nährwerte

188kcal

Kohlenhydrate
24 g
Eiweiß
4 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Muffinblech
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the crumb topping

    • Combine the flour, brown sugar and cinnamon in a bowl.
    • Rub in the cold cubed butter with your fingertips until coarse crumbs form.
    • Chill the crumb topping while you prepare the batter.
    Schritt 1

  2. Prepare the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside.
    Schritt 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda and salt in a bowl.
    Schritt 3

  4. Mix the wet ingredients

    • Whisk the granulated sugar with the melted butter until combined.
    • Whisk in the eggs and vanilla extract.
    • Stir in the buttermilk until smooth.
    Schritt 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined, leaving a few lumps.
    • Gently fold in the blueberries.
    Schritt 5

  6. Fill the muffin pan

    • Line the muffin pan and fill each cup with batter.
    • Spoon a dollop of cream cheese filling into the center of each muffin.
    • Top generously with the chilled crumb topping.
    Schritt 6

  7. Bake the muffins

    • Bake at 200 °C until golden and a skewer comes out clean.
    Schritt 7

  8. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    • Serve warm with a hot cup of coffee.
    Schritt 8
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