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Banana Bread
35 Min.Für 8Nutri-Score C€
C
35 Min.
35 Min.Banana Bread
rezept von
Bakes with Marlene
@bakeswithmarlene
4 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
banana (3 mashed, 1 sliced for topping)Obst & Gemüse4 Stücke
flourGetreide130 g
oatsGetreide100 g
baking powderVorräte5 ml- baking sodaVorräte5 ml
saltGewürze5 ml
cinnamonGewürze5 ml
pro Portion
Nährwerte
103kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 2 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Rührschüssel
Kastenform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mash the bananas
- Peel the bananas and mash them in a mixing bowl.
- Schritt 2
Make the batter
- Add the flour, oats, baking powder, baking soda, salt and cinnamon to the mashed bananas.
- Mix until a thick, even batter forms.
- Schritt 3
Fill the pan
- Pour the batter into a loaf pan.
- Arrange the sliced banana on top.
- Schritt 4
Bake
- Bake at 200 °C until golden and set.
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