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Valentine's Chocolate Cupcakes with Cream Cheese Frosting
Dessert

Valentine's Chocolate Cupcakes with Cream Cheese Frosting

45 Min.Für 12Nutri-Score D€€
von @bakeswithmarlene25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • butter (melted)Milchprodukte50 g
  • sugarVorräte160 g
  • eggMilchprodukte1 Stück
  • flourGetreide150 g
  • baking powder (2 tsp)Vorräte10 g
  • vanilla sugar (2 tsp)Vorräte8 g
  • dark cocoa powder (2 tbsp)Vorräte12 g
  • milkMilchprodukte100 ml
  • butter (room temperature, for the topping)Milchprodukte100 g
  • powdered sugarVorräte300 g
  • cream cheeseMilchprodukte62 g
  • lemon juice (1 tsp)Obst & Gemüse5 ml
  • vanilla syrup or extract (1 tsp)Vorräte5 ml
  • pink food coloring (a few drops)Andere2 g

pro Portion

Nährwerte

219kcal

Kohlenhydrate
33 g
Eiweiß
2 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Muffinblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the wet ingredients

    • Put the sugar into a bowl and add the egg.
    • Mix well.
    • Melt the butter and add it to the bowl together with the milk.
    • Mix until combined.
    Schritt 1

  2. Add the dry ingredients

    • Add the baking powder, vanilla sugar and cocoa powder.
    • Mix in the flour until the batter is smooth.
    Schritt 2

  3. Fill the cupcake forms

    • Pour the batter evenly into the prepared cupcake forms.
    Schritt 3

  4. Bake the cupcakes

    • Bake in the oven at 175 °C.
    • Let the cupcakes cool completely before decorating.
    Schritt 4

  5. Make the cream topping

    • Beat the room-temperature butter with the powdered sugar.
    • Add the cream cheese, lemon juice and vanilla syrup or extract.
    • Mix until creamy, then stir in the pink food coloring.
    Schritt 5

  6. Decorate

    • Pipe or spread the cream on the cooled cupcakes.
    • Finish with decoration of your choice.
    Schritt 6
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