Mash the banana

• Peel the banana into a mixing bowl and mash it until smooth.

Mix the dough

• Add the cashew butter, ground almonds, oat flour, vanilla protein powder, salt, cinnamon, maple syrup and vanilla extract.
• Mix until you have a thick, fudgy cookie dough consistency.

Roll the balls

• Roll the mixture into balls of your desired size.

Coat in chocolate

• Dip the balls into the melted dark chocolate to give them a thick coating.

Decorate

• Drizzle with melted white chocolate.
• Sprinkle with cacao nibs for crunch.

Chill

• Let the balls sit in the fridge until the chocolate sets.