Dessert
Banana Cinnamon Roll Cake
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Banana Cinnamon Roll Cake
was Sie brauchen
Zutaten
bananas (very ripe, mashed)Obst & Gemüse3 Stücke
butter (melted)Milchprodukte115 g
brown sugarVorräte150 g- granulated sugarVorräte100 g
eggs (room temperature)Milchprodukte2 Stücke- vanilla extractVorräte10 ml
- greek yogurtMilchprodukte120 g
all-purpose flourGetreide250 g- baking powderVorräte10 g
- baking sodaVorräte3 g
cinnamon (ground)Gewürze6 g
saltGewürze3 g
cream cheese (softened)Milchprodukte120 g- powdered sugar (sifted)Vorräte120 g
milkMilchprodukte30 ml
pro Portion
Nährwerte
237kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Kastenform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a loaf pan.
- Schritt 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Schritt 3
Mix the wet ingredients
- Whisk the melted butter, brown sugar and granulated sugar into the mashed bananas.
- Add the eggs, vanilla extract and greek yogurt and whisk until combined.
- Schritt 4
Add the dry ingredients
- Add the flour, baking powder, baking soda, cinnamon and salt.
- Fold gently until just combined and no dry streaks remain.
- Schritt 5
Bake the cake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Schritt 6
Make the cream cheese frosting
- Beat the softened cream cheese with the powdered sugar until smooth.
- Add the milk and beat until creamy and spreadable.
- Schritt 7
Frost and serve
- Let the cake cool completely in the pan, then turn out.
- Spread the cream cheese frosting over the top and slice to serve.
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