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Bang Bang Chicken
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Bang Bang Chicken

30 Min.Für 2Nutri-Score C€€
von @ellicekati2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (cut into bite-sized pieces)Fleisch400 g
  • cornflourVorräte40 g
  • vegetable oil (for frying)Vorräte30 ml
  • mayonnaiseVorräte100 g
  • sweet chilli sauceVorräte60 ml
  • srirachaVorräte30 ml
  • honeyVorräte15 ml
  • soy sauceVorräte15 ml
  • garlic (crushed)Obst & Gemüse2 Stücke
  • spring onion (sliced)Obst & Gemüse2 Stücke
  • sesame seeds (toasted)Nüsse & Samen10 g
  • rice (cooked, to serve)Getreide250 g

pro Portion

Nährwerte

1.128kcal

Kohlenhydrate
123 g
Eiweiß
53 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Coat the chicken

    • Cut the chicken breast into bite-sized pieces.
    • Toss the chicken with the cornflour until evenly coated.
    Schritt 1

  2. Fry the chicken

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, then drain on kitchen paper.
    Schritt 2

  3. Make the bang bang sauce

    • Mix the mayonnaise, sweet chilli sauce, sriracha, honey, soy sauce and crushed garlic in a bowl.
    • Taste and adjust the heat to your liking.
    Schritt 3

  4. Combine and serve

    • Toss the crispy chicken in the bang bang sauce until well coated.
    • Serve over cooked rice, topped with sliced spring onion and toasted sesame seeds.
    Schritt 4
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