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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries
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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries

40 Min.Für 2Nutri-Score C€€
von @ellicekati2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (butterflied)Fleisch2 Stücke
  • breadcrumbsVorräte80 g
  • Italian herbsGewürze5 g
  • onion granulesGewürze5 g
  • garlic granulesGewürze5 g
  • egg (beaten)Milchprodukte2 Stücke
  • XL wrapsBackwaren2 Stücke
  • little gem lettuce (leaves separated, shredded)Obst & Gemüse2 Stücke
  • Caesar dressingVorräte60 ml
  • Parmigiano Reggiano (finely grated)Milchprodukte40 g
  • fries (optional, for serving)Frischeprodukte400 g
  • truffle oil (optional, for the fries)Vorräte15 ml
  • vegetable oil (for frying)Vorräte200 ml

pro Portion

Nährwerte

923kcal

Kohlenhydrate
65 g
Eiweiß
48 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×2
  • Backblech
  • Reibe

Schritt für Schritt

Zubereitung

  1. Prepare the coating

    • Mix the breadcrumbs with the Italian herbs, onion granules and garlic granules in a bowl.
    • Beat the eggs in a second bowl.
    Schritt 1

  2. Coat the chicken

    • Dip each butterflied chicken breast in the beaten egg.
    • Press firmly into the seasoned breadcrumbs until fully coated.
    Schritt 2

  3. Fry the chicken

    • Heat the vegetable oil in a frying pan over medium heat.
    • Fry the chicken until golden and cooked through, turning once.
    Schritt 3

  4. Bake the fries

    • Spread the fries on a baking tray and bake until golden and crisp.
    • Toss with truffle oil and grated Parmigiano Reggiano.
    Schritt 4

  5. Assemble the wraps

    • Slice the crispy chicken into strips.
    • Spread Caesar dressing over each XL wrap, add the little gem lettuce and chicken, then scatter with Parmigiano Reggiano.
    • Roll up tightly, slice in half and serve with the truffle Parmesan fries.
    Schritt 5
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