Boil the tofu

• Bring salted water to a boil in a saucepan.
• Add the extra firm tofu and boil to firm it up and remove excess water.
• Drain well and pat dry.

Marinate the tofu

• Cut the tofu into cubes.
• Toss with the olive oil, soy sauce, sriracha, garlic powder, onion powder and salt.

Air fry until crispy

• Place the tofu in the air fryer basket in a single layer.
• Cook until golden and crispy, shaking halfway.

Make the bang bang sauce

• Whisk the plant-based mayonnaise, Greek yogurt, sriracha and sliced green onion together.
• Taste and adjust the heat.

Coat the tofu

• Add the sauce to the crispy tofu and toss to combine.

Assemble and serve

• Serve the tofu over basmati rice.
• Top with more green onion and cilantro.
• Add the leftover sauce on the side and extra sriracha.