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Basbousa (Semolina Coconut Cake)
Dessert

Basbousa (Semolina Coconut Cake)

1 Std. 15 Min.Für 12Nutri-Score D€€
von @falasteenifoodie3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourVorräte150 g
  • fine semolinaGetreide250 g
  • desiccated coconutNüsse & Samen100 g
  • baking powderVorräte10 g
  • saltGewürze3 g
  • butter (melted)Milchprodukte120 g
  • milkMilchprodukte180 ml
  • sugarVorräte150 g
  • eggsMilchprodukte3 Stücke
  • orange blossom waterVorräte15 ml
  • yogurtMilchprodukte120 g
  • neutral oilVorräte60 ml
  • tahini (for greasing the pan)Vorräte20 g
  • sugar (for the simple syrup)Vorräte200 g
  • water (for the simple syrup)Andere150 ml
  • lemon juice (for the simple syrup)Obst & Gemüse10 ml

pro Portion

Nährwerte

274kcal

Kohlenhydrate
40 g
Eiweiß
4 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Auflaufform
  • Backpinsel
  • Stielkasserolle
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the simple syrup

    • Combine the sugar, water and lemon juice in a saucepan.
    • Bring to a boil and simmer until the sugar has dissolved, then set aside to keep warm.
    Schritt 1

  2. Mix the dry ingredients

    • Combine the flour, fine semolina, coconut, baking powder and salt in a bowl.
    • Mix well and set aside.
    Schritt 2

  3. Whisk the wet ingredients

    • In another bowl, combine the melted butter, milk, sugar, eggs, orange blossom water, yogurt and oil.
    • Whisk together well.
    Schritt 3

  4. Combine into a batter

    • Pour the wet ingredients over the dry ingredients.
    • Fold until well incorporated and smooth.
    Schritt 4

  5. Prepare the pan

    • Add the tahini to a 9x13 inch pan.
    • Brush it evenly over the bottom and sides.
    Schritt 5

  6. Pour and level the batter

    • Pour the batter into the prepared pan.
    • Spread it evenly so no part is thicker than another.
    Schritt 6

  7. Bake

    • Bake in a preheated oven until golden.
    • Grill briefly for extra colour, keeping a close eye on it so it doesn't darken too much.
    Schritt 7

  8. Soak in syrup and rest

    • Pour the warm simple syrup evenly over the hot cake.
    • Let it sit for a few hours so the syrup is fully absorbed.
    Schritt 8

  9. Slice and serve

    • Slice into portions and serve.
    Schritt 9
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