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Middle Eastern Spiced Baked Chicken and Potatoes (Seeniyet Jaj o Batata)
1 Std. 15 Min.Für 4Nutri-Score B€€
B
1 Std. 15 Min.
1 Std. 15 Min.Middle Eastern Spiced Baked Chicken and Potatoes (Seeniyet Jaj o Batata)
rezept von
FalasteeniFoodie
@falasteenifoodie
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken (whole chicken cut into pieces, skin on)Fleisch1,2 kg
potatoes (peeled and cut into wedges)Obst & Gemüse800 g
onion (finely chopped)Obst & Gemüse1 Stück
garlic (cloves, left whole)Obst & Gemüse6 Stücke
yogurt (plain)Milchprodukte150 g
shatta pepper pasteVorräte30 g
olive oilVorräte60 ml- lemon juice (freshly squeezed)Obst & Gemüse40 ml
seven spiceGewürze8 g
paprikaGewürze5 g
cumin (ground)Gewürze4 g
coriander (ground)Gewürze4 g- turmericGewürze2 g
cinnamon (ground)Gewürze2 g
saltGewürze8 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
511kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 33 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the base
- Peel the potatoes and cut them into wedges.
- Finely chop the onion and peel the garlic cloves, leaving them whole.
- Spread the potatoes, onion and garlic in a baking dish.
- Schritt 2
Make the marinade
- In a bowl, combine the yogurt, shatta, olive oil and lemon juice.
- Add the seven spice, paprika, cumin, coriander, turmeric, cinnamon, salt and black pepper and mix well.
- Schritt 3
Coat the chicken
- Rub the marinade over the chicken skin and under the skin.
- Spread the remaining marinade over the potatoes and onions.
- Schritt 4
Bake
- Cover the dish and bake at 200 °C until the chicken is cooked through and crispy.
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