Prepare the ribs

• Pat the ribs dry and remove the membrane from the bone side.
• Mix the brown sugar, paprika, garlic powder, onion powder, black pepper and salt, then rub all over the ribs.

Bake covered

• Place the ribs in a baking dish and cover tightly with foil.
• Bake at 160 °C until tender.

Brush with BBQ sauce

• Uncover the ribs and brush generously with BBQ sauce.

Finish uncovered

• Return to the oven until the sauce is sticky and caramelized.

Rest and serve

• Let the ribs rest briefly, then slice between the bones and serve.