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Beantok Cheesy Baked Beans
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Beantok Cheesy Baked Beans

12 Min.Für 2Nutri-Score B€
von @marciaann232 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • canned beans (opened, drained and rinsed)Vorräte400 g
  • seasoning (to taste)Gewürze5 g
  • mozzarella cheese (grated or shredded)Milchprodukte100 g

pro Portion

Nährwerte

283kcal

Kohlenhydrate
30 g
Eiweiß
16 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Seiher
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Drain and rinse the beans

    • Open the can of beans.
    • Drain and rinse the beans in a colander.
    Schritt 1

  2. Warm the beans

    • Transfer the beans to a saucepan and warm them over medium heat.
    Schritt 2

  3. Season and add cheese

    • Add the seasoning and stir well.
    • Sprinkle the mozzarella cheese over the beans and let it melt.
    Schritt 3

  4. Serve

    • Serve hot and enjoy.
    Schritt 4
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