Hauptgericht
Beef and Broccoli Fried Rice
40 Min.Für 4Nutri-Score C€€
rezept von
@fit_foodie_lulu
was Sie brauchen
lean steak (thinly sliced)Fleisch500 g
oyster sauce (for the marinade and the sauce)Vorräte45 ml
dark soy sauce (for the marinade and the sauce)Vorräte25 ml
baking soda (for the marinade)Vorräte4 g
cornstarch (for the marinade)Vorräte6 g
white pepper (ground)Gewürze1 g
soy sauce (for the sauce)Vorräte30 ml
Shaoxing wineVorräte15 ml
coconut sugarVorräte12 g
sesame oilVorräte5 ml
Chinese 5 spiceGewürze1 g
waterAndere30 ml
oil (for frying)Vorräte8 ml
day-old jasmine rice (cooked, cold)Getreide640 g
broccoli (cut into small florets)Obst & Gemüse300 g
garlic (minced)Obst & Gemüse5 Stücke
ginger pasteObst & Gemüse10 g
spring onions (whites and greens separated)Obst & Gemüse3 Stücke
eggs (fried, to serve)Milchprodukte4 Stücke
chilli oil (to serve)Vorräte20 ml
sesame seeds (to serve)Nüsse & Samen8 gpro Portion
572kcal
was Sie verwenden
Schritt für Schritt
Marinate the beef and mix the sauce
Blanch the broccoli
Cook the beef
Fry the rice
Finish and serve
meistgekochte zuerst