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Beef Stroganoff
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Beef Stroganoff

40 Min.Für 4Nutri-Score C€€€
von @notorious_foodie26 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • beef steak (sliced into thin strips)Fleisch600 g
  • pasta (such as tagliatelle or fettuccine)Getreide400 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • mushrooms (sliced)Obst & Gemüse300 g
  • butterMilchprodukte40 g
  • olive oilVorräte15 ml
  • beef stockVorräte200 ml
  • Dijon mustardVorräte15 ml
  • Worcestershire sauceVorräte15 ml
  • sour creamMilchprodukte200 g
  • parsley (chopped)Obst & Gemüse10 g
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze3 g

pro Portion

Nährwerte

733kcal

Kohlenhydrate
80 g
Eiweiß
41 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Seiher
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Schritt 1

  2. Sear the beef

    • Season the steak strips with salt and pepper.
    • Heat the olive oil in a frying pan over high heat.
    • Sear the beef in a single layer until browned, then set aside.
    Schritt 2

  3. Sauté the aromatics

    • Melt the butter in the same pan.
    • Add the onion and cook until soft.
    • Add the garlic and mushrooms and cook until golden.
    Schritt 3

  4. Build the sauce

    • Pour in the beef stock and scrape up the browned bits.
    • Stir in the Dijon mustard and Worcestershire sauce.
    • Return the beef to the pan and simmer gently.
    Schritt 4

  5. Finish and serve

    • Lower the heat and stir in the sour cream until smooth.
    • Toss the drained pasta through the sauce.
    • Garnish with chopped parsley and serve.
    Schritt 5
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