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Beef Stroganoff with Mashed Potatoes and Potato Sticks
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Beef Stroganoff with Mashed Potatoes and Potato Sticks
rezept von
@karimov_foodie
@karimov_foodie
3 Rezepte
3 Importe
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was Sie brauchen
Zutaten
beef sirloin (cut into thin strips)Fleisch600 g
onion (finely chopped)Obst & Gemüse1 Stück
button mushrooms (sliced)Obst & Gemüse300 g
butter (for frying)Milchprodukte40 g
flourVorräte20 g- beef stockVorräte200 ml
sour creamMilchprodukte200 g
Dijon mustardVorräte15 ml
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
potatoes (peeled and quartered)Obst & Gemüse1 kg
milk (warm)Milchprodukte100 ml
potato sticks (for serving)Frischeprodukte150 g
pro Portion
Nährwerte
591kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 36 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Kartoffelstampfer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the beef
- Season the beef strips with salt and pepper.
- Sear the beef in a hot pan with butter until browned, then set aside.
- Schritt 2
Cook the mushrooms and onions
- Fry the onion in the same pan until soft.
- Add the mushrooms and cook until golden.
- Schritt 3
Build the sauce
- Sprinkle the flour over the mushrooms and stir.
- Pour in the beef stock and simmer until slightly thickened.
- Stir in the sour cream and Dijon mustard, then return the beef to the pan.
- Schritt 4
Make the mashed potatoes
- Boil the potatoes in salted water until tender.
- Drain and mash with the warm milk and butter until smooth.
- Schritt 5
Serve
- Spoon the stroganoff over the mashed potatoes.
- Top with potato sticks and serve hot.
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