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Beef Tips and Gravy
2 Std. 30 Min.Für 4Nutri-Score C€€
C
2 Std. 30 Min.
2 Std. 30 Min.Beef Tips and Gravy
rezept von
Cooking with Tavia👩🏽🍳
@cookingwithtavia
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
beef tips (cleaned and patted dry)Fleisch900 g
garlic powderGewürze6 g
onion powderGewürze6 g- seasoned saltGewürze6 g
black pepper (ground)Gewürze3 g
paprikaGewürze4 g
beef bouillonVorräte5 g- Cajun seasoningGewürze6 g
- Italian seasoningGewürze3 g
flourVorräte60 g- Worcestershire sauceVorräte30 ml
- oil (for the pan)Vorräte60 ml
onion (sliced or diced)Obst & Gemüse1 Stück- beefy onion soup mix (1 packet)Vorräte1 Stück
- beef brothVorräte360 ml
waterAndere120 ml
pro Portion
Nährwerte
503kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 50 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare and season the beef tips
- Clean the beef tips and pat them dry with a paper towel.
- Season generously with garlic powder, onion powder, seasoned salt, black pepper, paprika, beef bouillon, Cajun seasoning and Italian seasoning.
- Schritt 2
Coat the beef
- Coat the beef tips with flour and add a couple of splashes of Worcestershire sauce.
- Mix until evenly coated.
- Schritt 3
Brown the beef tips
- Add enough oil to cover the bottom of the pan.
- Brown the beef tips on both sides, then remove them from the pan.
- Schritt 4
Sweat the onions
- Add the sliced onions to the pan and let them sweat down.
- Schritt 5
Add the beef and liquids
- Add the beef tips back to the pan.
- Add the beefy onion soup mix, beef broth and water, then mix well.
- Schritt 6
Simmer until tender
- Bring to a boil, then cover and cook on low, stirring about every 30 minutes, until the beef tips are tender and the gravy thickens.
- Add water if needed and taste the gravy as you go, adding seasoning if needed.
- Schritt 7
Serve
- Serve the beef tips and gravy over rice, mashed potatoes or your favorite sides.
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