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Red Velvet Poundcake
Dessert

Red Velvet Poundcake

1 Std. 40 Min.Für 12Nutri-Score D€€
von @cookingwithtavia2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide345 g
  • cocoa powderVorräte25 g
  • baking powderVorräte10 g
  • saltGewürze1,5 g
  • salted butter (softened)Milchprodukte227 g
  • vegetable oilVorräte120 ml
  • sugarVorräte500 g
  • eggs (room temperature)Milchprodukte5 Stücke
  • vanilla extractVorräte10 ml
  • white vinegarVorräte5 ml
  • red food coloringVorräte15 ml
  • buttermilkMilchprodukte240 ml
  • sour creamMilchprodukte120 g
  • powdered sugarVorräte120 g
  • butter (melted)Milchprodukte30 g
  • vanilla extractVorräte5 ml
  • heavy creamMilchprodukte45 ml

pro Portion

Nährwerte

466kcal

Kohlenhydrate
65 g
Eiweiß
5 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Schneebesen
  • Handrührgerät
  • Bundt pan
  • Backofen
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Cream the butter and sugar

    • Beat the softened butter and sugar until light and fluffy.
    • Mix in the vegetable oil.
    Schritt 1

  2. Add the eggs and vanilla

    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract.
    Schritt 2

  3. Combine the dry ingredients

    • Whisk together the flour, cocoa powder, baking powder and salt in a bowl.
    Schritt 3

  4. Combine the wet ingredients

    • Mix the buttermilk, sour cream, white vinegar and red food coloring in another bowl.
    Schritt 4

  5. Make the batter

    • Alternate adding the dry ingredients and the buttermilk mixture to the butter mixture, beginning and ending with the dry ingredients.
    • Mix just until combined.
    Schritt 5

  6. Fill the pan

    • Pour the batter into a greased and floured Bundt pan.
    • Smooth the top.
    Schritt 6

  7. Bake

    • Bake until a toothpick inserted in the center comes out clean.
    Schritt 7

  8. Cool

    • Let the cake cool in the pan, then turn it out onto a cooling rack.
    Schritt 8

  9. Make the icing

    • Whisk the powdered sugar, melted butter, vanilla extract and heavy cream until smooth.
    Schritt 9

  10. Ice the cake

    • Pour the icing over the cooled poundcake.
    Schritt 10
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