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Best Damn Lasagne with Lamb, Beef and Pork Ragù
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Best Damn Lasagne with Lamb, Beef and Pork Ragù

3 Std.Für 8Nutri-Score C€€€
von @chelsealazkani2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • extra virgin olive oilVorräte30 ml
  • ground lambFleisch300 g
  • ground beefFleisch300 g
  • ground porkFleisch300 g
  • carrots (finely diced)Obst & Gemüse2 Stücke
  • onion (finely diced)Obst & Gemüse1 Stück
  • leek (sliced and washed)Obst & Gemüse1 Stück
  • saltGewürze8 g
  • black pepper (freshly ground)Gewürze3 g
  • crushed tomatoesVorräte800 g
  • chicken brothVorräte500 ml
  • rosemary (sprigs)Obst & Gemüse2 Stücke
  • parsley (chopped)Obst & Gemüse10 g
  • thyme (sprigs)Obst & Gemüse3 Stücke
  • sugarVorräte15 g
  • butterMilchprodukte80 g
  • flourVorräte80 g
  • whole milkMilchprodukte1 Liter
  • onion (halved, for the béchamel)Obst & Gemüse1 Stück
  • bay leavesGewürze2 Stücke
  • Parmesan cheese (grated, rind reserved)Milchprodukte150 g
  • lasagna sheetsGetreide250 g
  • mozzarella (grated or torn)Milchprodukte250 g

pro Portion

Nährwerte

434kcal

Kohlenhydrate
26 g
Eiweiß
22 g
Fett
27 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Reibe
  • Auflaufform
  • Backofen
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Sear the meat

    • Heat the olive oil in a large pan.
    • Add the ground lamb, beef and pork and brown well, breaking it up.
    Schritt 1

  2. Add the vegetables

    • Add the diced carrots, onion and leek.
    • Season with salt and pepper and cook until softened.
    Schritt 2

  3. Build the ragù

    • Pour in the crushed tomatoes and the chicken broth.
    • Add the rosemary, parsley and thyme.
    • Stir in the sugar and bring to a simmer.
    Schritt 3

  4. Simmer the ragù

    • Cover partially and let it simmer gently, stirring occasionally, until rich and thick.
    Schritt 4

  5. Make the béchamel base

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook briefly to form a roux.
    • Pour in the whole milk gradually, whisking until smooth.
    Schritt 5

  6. Infuse the béchamel

    • Add the halved onion and the bay leaves.
    • Cook on low heat, stirring, until the sauce thickens.
    • Remove the onion and bay leaves.
    Schritt 6

  7. Add the Parmesan

    • Grate the Parmesan and stir most of it into the béchamel.
    • Add the reserved Parmesan rind to the red sauce for extra flavour.
    Schritt 7

  8. Assemble the lasagne

    • Layer lasagna sheets, ragù and béchamel in a baking dish, repeating until the ingredients are used up.
    • Finish with béchamel, the remaining Parmesan and the mozzarella.
    Schritt 8

  9. Bake

    • Bake in a preheated oven at 180 °C until golden and bubbling.
    • Let it rest before serving.
    Schritt 9
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