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Best Lasagna You'll Ever Eat
1 Std. 30 Min.Für 8Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.Best Lasagna You'll Ever Eat
was Sie brauchen
Zutaten
crushed tomatoes (canned)Vorräte794 g
tomato paste (canned)Vorräte340 g- tomato sauceVorräte369 g
waterAndere120 ml
sugarVorräte50 g
dried basilGewürze2 g- Italian seasoningGewürze2 g
saltGewürze6 g
black pepper (ground)Gewürze1 g
fresh parsley (chopped)Obst & Gemüse8 g
ricotta cheeseMilchprodukte425 g
eggMilchprodukte1 Stück- parmesan cheese (grated)Milchprodukte20 g
parsley (chopped)Obst & Gemüse6 g
lasagna sheetsGetreide250 g- mozzarella cheese (shredded)Milchprodukte300 g
pro Portion
Nährwerte
264kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 13 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the tomato sauce
- Combine the crushed tomatoes, tomato paste, tomato sauce and water in a saucepan.
- Stir in the sugar, dried basil, Italian seasoning, salt, pepper and fresh parsley.
- Simmer, stirring occasionally, until thickened.
- Schritt 2
Prepare the ricotta filling
- In a bowl, mix the ricotta cheese, egg, parmesan cheese and chopped parsley until smooth.
- Schritt 3
Layer the lasagna
- Spread a layer of sauce in the baking dish.
- Alternate lasagna sheets, ricotta filling, sauce and mozzarella.
- Finish with a final layer of sauce and mozzarella.
- Schritt 4
Bake the lasagna
- Bake at 180 °C until the cheese is golden and bubbling.
- Let rest before slicing and serving.
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